Top 10 reasons why you won’t want to miss the seventh annual Great Canadian Cheese Festival in Picton, Ontario, on June 3-4, 2017.
- More than 500 foods and beverages for sampling and purchase, including 200 artisan cheeses.
- Chance to meet Canada’s outstanding cheesemakers face-to-face, including many from Québec.
- Cheese Seminars on a variety of informative topics Saturday and Sunday.
- Express access to more than 100 exhibitors and vendors, including specialty foods, small-batch wine, craft beer, craft cider and—NEW!—spirits.
- Local VQA wines and cider available for purchase by bottle or case (19+).
- Dairy Farm, with animals and displays, including the sweetest water buffalo you’ll ever meet.
- Food Court, featuring—NEW!— J.K. Fries and Braised-Beef Poutine from Jamie Kennedy Kitchens.
- Ample FREE parking.
- Live music by the Starpainters trio in the Prince Edward County Pavilion.
- SWAG! An insulated Festival tote bag for your purchases and a souvenir Festival glass for sampling wine, beer and cider (19+).
More than 5,000 cheese lovers are expected to attend, sampling and purchasing close to 200 different cheeses made by artisan producers from the Atlantic to the Pacific. It’s the biggest artisan cheese show in Canada, indeed, in North America, with an estimated 500 foods and beverages in total on offer.
Cheesemakers, specialty food producers, small-batch wineries, craft breweries and cideries, and other exhibitors and vendors have reserved 100+ booths making the event at the Picton Fairgrounds one of the biggest artisan food markets in Ontario.
- Super Saturday (June 3) or Super Sunday (June 4): All attractions listed above PLUS EXTRAS such as informative Cheese Seminars, an insulated Festival tote bag for your purchases, a souvenir Festival glass for sampling wine, beer and cider (19+), live music and more. Super Ticket $50 plus tax per day.
- BEST BUY: Weekend VIP Pass (June 3 and 4): Admission Saturday and Sunday with VIP access at 10 a.m., one hour before show opens to public. PLUS reserved seating at informative Cheese Seminars. Includes all attractions listed above PLUS EXTRAS such as Cheese Seminars, an insulated Festival tote bag for your purchases, a souvenir Festival glass for sampling wine, beer and cider (19+), live music and more. Weekend VIP Pass $75 plus tax.
Tickets can be ordered online in advance at http://cheesefestival.ca/tickets/ or purchased at the door.
The Festival’s main attraction, the Artisan Cheese & Fine Food Fair, is open 11 a.m. to 4 p.m. on Saturday and Sunday, June 3 and 4. Families are welcome. Children 15 and younger FREE when accompanied by an adult. Special pricing for groups of 10+.
There is so much to do at the Cheese Festival—and in must-visit Prince Edward County—that you’ll want to make a weekend of it. Check out featured accommodations in Prince Edward County, Belleville and Kingston at http://cheesefestival.ca/where-to-stay/
The Festival also offers special events like Gastronomy on the Farm with Jamie Kennedy, Cooking with Cheese Class with Cynthia Peters and a Quinte Cheese Tour. For additional information, visit CheeseFestival.ca. For assistance, email firstname.lastname@example.org or telephone 1.866.865.2628.
The Great Canadian Cheese Festival is produced by Cheese Lover Productions with the generous support of Celebrate Ontario. Prince Edward County is Gold Sponsor, Bay of Quinte Region is Principal Partner and Stonemill Bakehouse is Official Bread Supplier.
Picton Fairgrounds is located in the heart of Prince Edward County, south of Belleville in Bay of Quinte Region. One hour from Kingston, two hours from Toronto, three hours from Ottawa and New York State, and less than four hours from Montreal.
THE GREAT CANADIAN CHEESE FESTIVAL
June 3-4, 2017, Picton, Ontario
Filed under: Bay of Quine Region, Cheese education, Cheese festival, Cheese love, Events, Great Canadian Cheese Festival, Jamie Kennedy, Stonemill Bakehouse | Tagged: artisan cheese, canadian artisan cheese, Canadian cheese, cheese | Leave a comment »