Louis d’Or: Canadian Cheese of the Year 2018

Louis d’Or, made by Jean Morin of Fromagerie Presbytere, is the 2018 Cheese of the Year.

Louis d’Or, an outstanding Alpine-style cheese made by Jean Morin of Fromagerie du Presbytère in Sainte-Élizabeth-de-Warwick, Québec, was named the 2018 Cheese of the Year in the biennial Canadian Cheese Awards, the biggest cheese judging and competition in the country.

The 2018 Canadian Cheese Awards program, which started at University of Guelph, Food Science Department, with the judging of 375 submitted cheeses in late February, culminated June 6 with a presentation ceremony and tasting gala at historic St. Lawrence Market in Toronto.

Loblaw Companies is Marque Sponsor of Awards while Dairy Farmers of Canada is Principal Partner, Cow Milk Cheese.

Complete list of winners by categories:

CHEESE OF THE YEAR/FROMAGE D’EXCEPTION

BEST FRESH CHEESE/MEILLEUR FROMAGE FRAIS

BEST FRESH PASTA FILATA CHEESE/MEILLEUR FROMAGE À PÂTE FILÉE

 BEST SEMI-SOFT CHEESE/MEILLEUR FROMAGE À PÂTE  SEMI-FILÉE

BEST FETA/CHEESE IN BRINE/MEILLEUR FETA/FROMAGE EN SAUMURE

  • Krinos Traditional Feta – Krinos, Vaughan, Ontario

BEST FETA/CHEESE IN BRINE/MEILLEUR FETA/FROMAGE EN SAUMURE

—Private Brands Division—

BEST FIRM CHEESE/MEILLEUR FROMAGE À PÂTE FERME

BEST FIRM CHEESE WITH HOLES (Swiss-style)/MEILLEUR FROMAGE À PÂTE FERME AVEC OUVERTURES

BEST WASHED RIND CHEESE/MEILLEUR FROMAGE À CROÛTE LAVÉE

BEST MIXED RIND CHEESE/MEILLEUR FROMAGE À CROÛTE MIXTE

BEST MIXED RIND CHEESE/MEILLEUR FROMAGE À CROÛTE MIXTE

—Private Brands Division—

BEST BLOOMY RIND CHEESE/MEILLEUR PÂTE MOLLE À CROÛTE FLEURIE

BEST BLOOMY RIND CHEESE/MEILLEUR PÂTE MOLLE À CROÛTE FLEURIE

—Private Brands Division—

BEST LACTIC RIPENED CHEESE/MEILLEUR FROMAGE LACTIQUE À CROÛTE FLEURIE

BEST MILD & MEDIUM CHEDDAR (aged up to 9 months)/ MEILLEUR CHEDDAR DOUX & MOYEN (maximum de 9 mois d’affinage) 

BEST OLD CHEDDAR (aged from 9 to 18 months)/MEILLEUR CHEDDAR FORT (entre 9 et 18 mois d’affinage)

BEST AGED CHEDDAR (aged more than 18 months)/MEILLEUR CHEDDAR VIEILLI (plus de 18 mois d’affinage)

  • Cows Creamery 3 Year Old CheddarCows Creamery, Charlottetown, Prince Edward Island

BEST GOUDA CHEESE/MEILLEUR FROMAGE GOUDA

BEST BLUE CHEESE/MEILLEUR FROMAGE À PÂTE PERSILLÉE

BEST FLAVOURED CHEESE/MEILLEUR FROMAGE AROMATISÉ

BEST FLAVOURED FRESH CHEESE/MEILLEUR FROMAGE FRAIS AROMATISÉS

  • Chevrai Roasted Garlic Soft Fresh Goat Cheese – Woolwich Dairy, Orangeville, Ontario

BEST FLAVOURED FRESH CHEESE/MEILLEUR FROMAGE FRAIS AROMATISÉS

—Private Brands Division—

BEST SMOKED CHEESE/MEILLEUR FROMAGE FUMÉ

  • Appletree Smoked Cheddar – Cows Creamery, Charlottetown, Prince Edward Island

BEST GRILLING CHEESE/MEILLEUR FROMAGE À GRILLER

  • Queso Fresco – Sabana, Oakville, Ontario

BEST COW’S MILK CHEESE/MEILLEUR FROMAGE DE LAIT DE VACHE

  • Cows Creamery 3 Year Old Cheddar – Cows Creamery, Charlottetown, Prince Edward Island

BEST GOAT’S MILK CHEESE/MEILLEUR FROMAGE DE LAIT DE CHÈVRE

BEST SHEEP’S MILK CHEESE/MEILLEUR FROMAGE DE LAIT DE BREBIS

BEST WATER BUFFALO MILK CHEESE/MEILLEUR FROMAGE DE LAIT DE BUFFLONNE

BEST BLENDED-MILK CHEESE/MEILLEUR FROMAGE DE LAIT MIXTE

BEST FARMSTEAD CHEESE/MEILLEUR FROMAGE FERMIER

BEST ORGANIC CHEESE/MEILLEUR FROMAGE BIOLOGIQUE

BEST RAW-MILK CHEESE/MEILLEUR FROMAGE DE LAIT CRU

BEST NEW CHEESE (Introduced to market during 2017) MEILLEUR NOUVEAU FROMAGE (Mis en marché en 2017)

BEST B.C. CHEESE/MEILLEUR FROMAGE DE LA COLOMBIE BRITANNIQUE

BEST WEST CHEESE/MEILLEUR FROMAGE DE L’OUEST (Alberta, Saskatchewan et Manitoba)

BEST ONTARIO CHEESE/MEILLEUR FROMAGE DE L’ONTARIO

BEST QUEBEC CHEESE/MEILLEUR FROMAGE DU QUÉBEC

BEST ATLANTIC CANADA CHEESE/MEILLEUR FROMAGE DES PROVINCES ATLANTIQUES

  • Cows Creamery 3 Year Old Cheddar – Cows Creamery, Charlottetown, Prince Edward Island

Biggest cheese competition in Canada

Judging by a jury of 14 cheese experts took place at University of Guelph, Department of Food Science, in February. A total of 117 finalists were selected from the 375 cheeses entered by producers from Newfoundland to British Columbia.

The 2018 Canadian Cheese of the Year and champions in 33 categories were announced at the Awards Ceremony on June 6 at St. Lawrence Market in Toronto followed by an Awards Tasting Gala. The next day, winners were featured at Canadian Cheese Expo for the trade followed by Canada’s first Artisan Cheese Night Market open to the public.

Fifty-six of the 117 nominations went to 22 Québec cheese producers led by Fromagerie La Station, 7 finalists, Laterie Charlevoix, 6, and Fromagerie du Presbystere, 5.

Sixty-one of the 117 nominations went to 23 producers in English-Canada, led by Cows, 12 finalists, Glengarry Fine Cheese, 5, and Amalgamated Dairies, Cross Wind Farm and Mountainoak Cheese, 4 each.

Canadian Cheese Awards is the only pan-Canadian cheese competition open to all milks used in cheesemaking—cow, goat, sheep and water buffalo—with only pure natural cheese accepted for judging. That means no artificial colours, flavours or preservatives, and no modified milk ingredients.

“We aim to honour and celebrate 100% pure natural cheese that has achieved technical excellence and exhibits the highest aesthetic qualities,” says Georgs Kolesnikovs, Awards Chairman.

The biennial Canadian Cheese Awards is produced by Cheese Lover Productions with the support of Loblaw Companies as Marquee Sponsor and Dairy Farmers of Canada as Principal Partner, Cow Milk Cheese.

The Great Canadian Cheese Festival in Picton, Ontario, is on hiatus in 2018 to allow resources to be devoted to the launch of Artisan Cheese Night Market and related events.

Avonlea Clothbound Cheddar: Canadian Cheese of the Year 2016

Baluchon: Canadian Cheese of the Year 2014

A Very Dairy Christmas to one and all!

From our house to yours, all the best of Christmas! May much good Canadian cheese be with you in 2019!

—Georgs Kolesnikovs

Thornloe in Northern Ontario makes Grand Champion butter

Second-generation dairy farmer Steve Runnulls shown in pasture with one of the Holstein cows on his farm in the heart of the Temiskaming Valley. Hard to believe that such lush green pastures can be found in Northern Ontario, some 500 kilometres north of Toronto.

It never ceases to amaze how far north in Ontario dairy farming and cheesemaking prosper. Now comes news that Thornloe Grass Fed Butter has received the Grand Champion Award in the butter division at the Royal Agricultural Winter Fair.

The taste is simply stunning. Once you’ve tasted Thornloe Grass Fed Butter, regular butter tastes flat.

Farmer-owned Thornloe Cheese near New Liskeard—some 500 km north of Toronto—introduced grass-fed butter products in salted and unsalted formats in the summer to meet the growing demand for grass-fed dairy products.

Grass-fed cheeses were introduced by Thornloe in 2017.

“The company has worked with local farmers who pasture cows when weather permits and feed a grass-based diet for the rest of the year to produce butter and cheeses with the health benefits derived from elevated levels of omega-3 associated with grass-fed diets,” says Thornloe Cheese general manager Rhonda Wood. “This is an incredible achievement for Thornloe, their farmer-owners, and the Northeastern Ontario farming region.“

In the Royal Winter competition, says Pamela Hamel, Thornloe brand ambassador, “butter is judged on flavour, texture, incorporation of moisture, color and salt or packaging. We believe our win in the Innovation Category, and our salted as a second in this class is a testament to the quality of the grass-fed feeding and farming standards developed by the Dairy Farmers of Ontario. The high score in this category, enabled the butter to move to the top of all classes, earning the Grand Champion Award.”

“Happy cows, pasture-grazing in Northern Ontario, how can it not be good?”

Fourteen farms supply milk to Thornloe from the northeast region of Ontario, with project roots in Temiskaming, hence, the name of the butter, Temiskaming Valley Butter. The region is located 500 km north of Toronto, in the clay belt region known for its farming culture.

Thornloe Grass Fed Butter received the Grand Champion Award in the butter division at the Royal Agricultural Winter Fair.

Thornloe Grass Fed Butter and Cheeses are available through cheese shops, grocery stores and foodservice providers.

Thornloe Cheese Inc. is a wholly farmer-owned, artisanal cheese producer. It has earned several national awards and a reputation for quality cheese and creamery products for more than 75 years. Its most popular products include traditional cheddars, poutine curds, fine cheeses and the iconic blue cheese named Devil’s Rock.

Website: www.thornloecheese.ca

Thornloe is farmer owned, a subsidiary of EASTGEN, a farmer owned company located in the Guelph region.

In 2017, Thornloe won the Food in Canada community and industry leadership award for its role in the innovation and collaboration bringing to market Canada’s first verified grass-fed feed and pasturing standards.

 

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Award-winning cheese board for holidays, or any occasion

Here are five sure bets for an outstanding cheese board at Christmas. They are the five highest-scoring cheeses in the final round of judging at the 2018 Canadian Cheese Awards, the biggest cheese judging and competition in the land.

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Cows Creamery leads nominees for Canada’s cheese Oscars

Avonlea Clothbound Cheddar: 2016 Canadian Cheese of the Year. Will it win again in 2018?

Cows Creamery of Charlottetown, Prince Edward Island, has a record-setting 12 nominations for its cheeses in the 2018 Canadian Cheese Awards, the biggest cheese judging and competition in the country. Two years ago, Cows Creamery won Canadian Cheese of the Year honours with its Avonlea Clothbound Cheddar.

Avonlea is again a contender for the prestigious award but competition is stiff from cheesemakers in Québec and Ontario.

Judging by a jury of 14 cheese experts took place at University of Guelph, Department of Food Science. A total of 117 finalists were selected from the 375 cheeses entered by producers from Newfoundland to British Columbia.

The 2018 Canadian Cheese of the Year and champions in 33 categories will be announced at the Awards Ceremony on June 6 at St. Lawrence Market in Toronto followed by an Awards Tasting Gala. The next day, winners will be featured at Canadian Cheese Expo for the trade followed by Canada’s first Artisan Cheese Night Market open to the public.

Information on the program and tickets is available at CheeseAwards.ca.

A complete list of finalists can be seen and downloaded as a Word document here: http://www.cheeseawards.ca/finalistsfinalistes2018/

Judging of 375 cheeses under way at University of Guelph, Food Science Department. Photo by Kenneth Armstrong of GuelphToday.com.

Fifty-six of the 117 nominations went to 22 Québec cheese producers led by Fromagerie La Station, 7 finalists, Laterie Charlevoix, 6, and Fromagerie du Presbystere, 5.

Sixty-one of the 117 nominations went to 23 producers in English-Canada, led by Cows, 12 finalists, Glengarry Fine Cheese, 5, and Amalgamated Dairies, Cross Wind Farm and Mountainoak Cheese, 4 each.

Canadian Cheese Awards is the only pan-Canadian cheese competition open to all milks used in cheesemaking—cow, goat, sheep and water buffalo—with only pure natural cheese accepted for judging. That means no artificial colours, flavours or preservatives, and no modified milk ingredients.

“We aim to honour and celebrate 100% pure natural cheese that has achieved technical excellence and exhibits the highest aesthetic qualities,” says Georgs Kolesnikovs, Awards Chairman.

The biennial Canadian Cheese Awards is produced by Cheese Lover Productions with the support of Loblaw Companies as Marquee Sponsor and Dairy Farmers of Canada as Principal Partner, Cow Milk Cheese.

The Great Canadian Cheese Festival in Picton, Ontario, is on hiatus in 2018 to allow resources to be devoted to the launch of Artisan Cheese Night Market and related events.

For additional information, mailto:awards@cheeselover.ca or telephone 1.866.865.2628.