Louis d’Or: Canadian Cheese of the Year 2018

Louis d’Or, made by Jean Morin of Fromagerie Presbytere, is the 2018 Cheese of the Year.

Louis d’Or, an outstanding Alpine-style cheese made by Jean Morin of Fromagerie du Presbytère in Sainte-Élizabeth-de-Warwick, Québec, was named the 2018 Cheese of the Year in the biennial Canadian Cheese Awards, the biggest cheese judging and competition in the country.

The 2018 Canadian Cheese Awards program, which started at University of Guelph, Food Science Department, with the judging of 375 submitted cheeses in late February, culminated June 6 with a presentation ceremony and tasting gala at historic St. Lawrence Market in Toronto.

Loblaw Companies is Marque Sponsor of Awards while Dairy Farmers of Canada is Principal Partner, Cow Milk Cheese.

Complete list of winners by categories:

CHEESE OF THE YEAR/FROMAGE D’EXCEPTION

BEST FRESH CHEESE/MEILLEUR FROMAGE FRAIS

BEST FRESH PASTA FILATA CHEESE/MEILLEUR FROMAGE À PÂTE FILÉE

 BEST SEMI-SOFT CHEESE/MEILLEUR FROMAGE À PÂTE  SEMI-FILÉE

BEST FETA/CHEESE IN BRINE/MEILLEUR FETA/FROMAGE EN SAUMURE

  • Krinos Traditional Feta – Krinos, Vaughan, Ontario

BEST FETA/CHEESE IN BRINE/MEILLEUR FETA/FROMAGE EN SAUMURE

—Private Brands Division—

BEST FIRM CHEESE/MEILLEUR FROMAGE À PÂTE FERME

BEST FIRM CHEESE WITH HOLES (Swiss-style)/MEILLEUR FROMAGE À PÂTE FERME AVEC OUVERTURES

BEST WASHED RIND CHEESE/MEILLEUR FROMAGE À CROÛTE LAVÉE

BEST MIXED RIND CHEESE/MEILLEUR FROMAGE À CROÛTE MIXTE

BEST MIXED RIND CHEESE/MEILLEUR FROMAGE À CROÛTE MIXTE

—Private Brands Division—

BEST BLOOMY RIND CHEESE/MEILLEUR PÂTE MOLLE À CROÛTE FLEURIE

BEST BLOOMY RIND CHEESE/MEILLEUR PÂTE MOLLE À CROÛTE FLEURIE

—Private Brands Division—

BEST LACTIC RIPENED CHEESE/MEILLEUR FROMAGE LACTIQUE À CROÛTE FLEURIE

BEST MILD & MEDIUM CHEDDAR (aged up to 9 months)/ MEILLEUR CHEDDAR DOUX & MOYEN (maximum de 9 mois d’affinage) 

BEST OLD CHEDDAR (aged from 9 to 18 months)/MEILLEUR CHEDDAR FORT (entre 9 et 18 mois d’affinage)

BEST AGED CHEDDAR (aged more than 18 months)/MEILLEUR CHEDDAR VIEILLI (plus de 18 mois d’affinage)

  • Cows Creamery 3 Year Old CheddarCows Creamery, Charlottetown, Prince Edward Island

BEST GOUDA CHEESE/MEILLEUR FROMAGE GOUDA

BEST BLUE CHEESE/MEILLEUR FROMAGE À PÂTE PERSILLÉE

BEST FLAVOURED CHEESE/MEILLEUR FROMAGE AROMATISÉ

BEST FLAVOURED FRESH CHEESE/MEILLEUR FROMAGE FRAIS AROMATISÉS

  • Chevrai Roasted Garlic Soft Fresh Goat Cheese – Woolwich Dairy, Orangeville, Ontario

BEST FLAVOURED FRESH CHEESE/MEILLEUR FROMAGE FRAIS AROMATISÉS

—Private Brands Division—

BEST SMOKED CHEESE/MEILLEUR FROMAGE FUMÉ

  • Appletree Smoked Cheddar – Cows Creamery, Charlottetown, Prince Edward Island

BEST GRILLING CHEESE/MEILLEUR FROMAGE À GRILLER

  • Queso Fresco – Sabana, Oakville, Ontario

BEST COW’S MILK CHEESE/MEILLEUR FROMAGE DE LAIT DE VACHE

  • Cows Creamery 3 Year Old Cheddar – Cows Creamery, Charlottetown, Prince Edward Island

BEST GOAT’S MILK CHEESE/MEILLEUR FROMAGE DE LAIT DE CHÈVRE

BEST SHEEP’S MILK CHEESE/MEILLEUR FROMAGE DE LAIT DE BREBIS

BEST WATER BUFFALO MILK CHEESE/MEILLEUR FROMAGE DE LAIT DE BUFFLONNE

BEST BLENDED-MILK CHEESE/MEILLEUR FROMAGE DE LAIT MIXTE

BEST FARMSTEAD CHEESE/MEILLEUR FROMAGE FERMIER

BEST ORGANIC CHEESE/MEILLEUR FROMAGE BIOLOGIQUE

BEST RAW-MILK CHEESE/MEILLEUR FROMAGE DE LAIT CRU

BEST NEW CHEESE (Introduced to market during 2017) MEILLEUR NOUVEAU FROMAGE (Mis en marché en 2017)

BEST B.C. CHEESE/MEILLEUR FROMAGE DE LA COLOMBIE BRITANNIQUE

BEST WEST CHEESE/MEILLEUR FROMAGE DE L’OUEST (Alberta, Saskatchewan et Manitoba)

BEST ONTARIO CHEESE/MEILLEUR FROMAGE DE L’ONTARIO

BEST QUEBEC CHEESE/MEILLEUR FROMAGE DU QUÉBEC

BEST ATLANTIC CANADA CHEESE/MEILLEUR FROMAGE DES PROVINCES ATLANTIQUES

  • Cows Creamery 3 Year Old Cheddar – Cows Creamery, Charlottetown, Prince Edward Island

Biggest cheese competition in Canada

Judging by a jury of 14 cheese experts took place at University of Guelph, Department of Food Science, in February. A total of 117 finalists were selected from the 375 cheeses entered by producers from Newfoundland to British Columbia.

The 2018 Canadian Cheese of the Year and champions in 33 categories were announced at the Awards Ceremony on June 6 at St. Lawrence Market in Toronto followed by an Awards Tasting Gala. The next day, winners were featured at Canadian Cheese Expo for the trade followed by Canada’s first Artisan Cheese Night Market open to the public.

Fifty-six of the 117 nominations went to 22 Québec cheese producers led by Fromagerie La Station, 7 finalists, Laterie Charlevoix, 6, and Fromagerie du Presbystere, 5.

Sixty-one of the 117 nominations went to 23 producers in English-Canada, led by Cows, 12 finalists, Glengarry Fine Cheese, 5, and Amalgamated Dairies, Cross Wind Farm and Mountainoak Cheese, 4 each.

Canadian Cheese Awards is the only pan-Canadian cheese competition open to all milks used in cheesemaking—cow, goat, sheep and water buffalo—with only pure natural cheese accepted for judging. That means no artificial colours, flavours or preservatives, and no modified milk ingredients.

“We aim to honour and celebrate 100% pure natural cheese that has achieved technical excellence and exhibits the highest aesthetic qualities,” says Georgs Kolesnikovs, Awards Chairman.

The biennial Canadian Cheese Awards is produced by Cheese Lover Productions with the support of Loblaw Companies as Marquee Sponsor and Dairy Farmers of Canada as Principal Partner, Cow Milk Cheese.

The Great Canadian Cheese Festival in Picton, Ontario, is on hiatus in 2018 to allow resources to be devoted to the launch of Artisan Cheese Night Market and related events.

Avonlea Clothbound Cheddar: Canadian Cheese of the Year 2016

Baluchon: Canadian Cheese of the Year 2014

Award-winning cheese board for holidays, or any occasion

Here are five sure bets for an outstanding cheese board at Christmas. They are the five highest-scoring cheeses in the final round of judging at the 2018 Canadian Cheese Awards, the biggest cheese judging and competition in the land.

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Merry Cheesemas to one and all!

From our house to yours, all the best of Christmas! Cheese be with you in 2018!

—Georgs Kolesnikovs

Fuoco leads Canadian charge at Worlds

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Deliciously creamy Fuoco made with water-buffalo milk.

Who says Canadian cheese cannot compete on the world stage?

Jason Fuoco, a young Quebec cheesemaker who began producing cheese three years ago, was a major winner at the 2015 World Cheese Awards last weekend. His eponymous Fuoco, a soft washed-rind cheese made with water-buffalo milk, was named Best Canadian Cheese and honoured as one of the top 15 cheeses in the world.

Three Canadian cheeses were among the 62 which attained Super Gold recognition. They are:

Washed rind cheese

Farmhouse cheddar

  • Avonlea Clothbound Cheddar. Cows Creamery, Charlottetown, Prince Edward Island

Hard cheese produced on small farm or dairy

“Fuoco displays beautiful balance between the paste and rind, soft creamy rich paste that runs through right to the finish, very lactic milk flavour with strong barnyard scent, wonderful with crusty bread. Would not pass up on this cheese! “

—Jackie Armet, Cheese Co-ordinator, The Great Canadian Cheese Festival

Two Canadian producers, Fromagerie Fritz Kaiser in Québec and Quality Cheese in Ontario, each returned home with four medals apiece.

Eight Canadian producers won gold medals:

Semi-hard cheese produced on small farm or dairy

Cow’s milk blue cheese

Cheese made with the milk of more than one animal

Washed rind cheese

Washed rind cheese

Ricotta

Ricotta

Semi-hard cow’s milk cheese

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Avonlea Clothbound Cheddar made on Prince Edward Island.

Ten Canadian producers won silver medals:

Semi-hard cow’s milk cheese

Soft goat’s milk cheese

Soft ewe’s milk cheese

Extra mature creamery cheddar

Mozzarella, fresh, cow’s milk in ball

Brie made from pasteurized milk

Washed rind cheese

Cheese made with the milk of more than one animal

Hard cheese produced on small farm or dairy

Soft or unpressed cow’s milk cheese with sweet savoury additives

alfred

Alfred le Fermier made by Fromagerie La Station.

Nine Canadian producers won bronze medals:

Creamery cheddar

Semi-hard cow’s milk cheese

Soft goat’s milk cheese

Mature traditional cheddar

Soft or unpressed cow’s milk cheese

Washed rind cheese

Washed rind cheese

Soft cow’s milk cheese

Soft or unpressed cow’s milk cheese with sweet savoury additives

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Nick Tsioros of Olympic Cheese, Toronto, was the sole Canadian judge on the jury.

Le Gruyere AOP Premier Cru made by Switzerland’s Cremo and Von Muhlnen was named Best Cheese in the World.

The biggest cheese competition in Canada, Canadian Cheese Awards/Le Concours des fromages fins canadiens returns in 2016 with the Awards Ceremony and Tasting Gala taking place in Montreal in mid-April.

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