Good cheese hunting: Day 9, at Circuit Gilles Villeneuve

Spectating at the Formula 1 Grand Prix requires about two hours of walking each day; thus, a hearty breakfast is a requirement. At l'hotel Gouverneur, we have pork three ways with a mozzarella-cheese omelette.

Lunch at Circuit Gilles Villenueve is a creamy, tasty Mi-Careme from L'Isle-aux-Grues, an island in the St. Lawrence River downriver from Montreal. Mi-Careme has that distinctive taste of a cheese made with non-pasteurized cow's milk.

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