His Louis d’Or is Grand Champion in the cow’s milk variety cheese class. Pionnier, made with a blend of cow’s and sheep’s milk in collaboration with Marie-Chantal Houde of Fromagerie Nouvelle France, is Grand Champion in the goat and sheep milk variety cheese class.
The 18-month Farmstead Gouda made by Adam van Bergejik of Mountainoak Cheese is Reserve Grand Champion in cow milk.
Lindsay Bandaged Goat Cheddar made by Pieter van Oudenaren of Lenberg Farms/Mariposa Dairy is Reserve Grand Champion in goat and sheep milk.
Grand Champion in cheddar cheese is Black Diamond Mild Cheddar made by Parmalat Canada, now part of Groupe Lactalis, the world’s largest dairy producer. Parmalat dominated all cheddar categories except:
- Fromagerie Perron won the extra mature category with Le Doyen Extra Mature Cheddar;
- Empire Cheese & Butter Co-op won the 12-to-24-month cheddar category with Empire Mature Cheddar;
- Agropur Dairy Cooperative won extra mild cheddar and Stilton-shaped cheddar categories.
Filed under: Agropur, Empire Cheese & Butter Co-op, Fromagerie du Presbytère, Fromagerie Nouvelle France, Fromagerie Perron, Lenberg Farms, Lindsay Bandage Cheddar, Mariposa Dairy, Mountainoak Cheese, Parmalat | Tagged: artisan cheese | 1 Comment »