How many Cheese Grand Prix finalists have you tasted?

canadian-cheese-grand-prix_halfpagewidthThe 81 finalists in the 2015 Canadian Cheese Grand Prix have been announced. The prestigious biennial competition sponsored by Dairy Farmers of Canada saw 268 cheeses submitted in 27 categories.

The winners will be announced April 22 at a Gala of Champions in Toronto.

Quebec, home to the majority of Canada’s cheese producers, dominates the list of 81 finalists with 31 cheeses. Naturally, some of the larger producers have the most finalists: Fromagerie Fritz Kaiser, 7 finalists, Sylvan Star Cheese, 6, and Natural Pastures Cheese Company and Fromagerie du Presbytère, 5.

The competition, open to cheese made exclusively with Canadian cow’s milk, first started in 1998 to promote achievement and innovation in cheesemaking and to spotlight the quality of Canadian milk.

Here are the 2015 finalists:category 1 fresh ch#196C2DE

Fresh Cheese

category 2 fresh pa#196C2EAFresh Pasta Filata

category 3 cheese w#196C2E9Fresh Cheese with grilling properties

category 4 soft che#196C307Soft Cheese with bloomy rind

category 5 soft che#196C2F8Cream-enriched Soft Cheese with bloomy rind

category 6 semi-sof#196C2EFSemi-soft Cheese

category 7 soft wit#196C2F0Washed- or Mixed-Rind Soft Cheese

category 8 semi-sof#196C305Washed- or Mixed-Rind Semi-soft Cheese

category 9 firm che#196C2F2Washed- or Mixed-Rind Firm Cheese

category 10 firm in#196C2DBFirm Cheese (except Cheddar and Gouda)

category 11 swiss 1#196C2ECSwiss-type Cheese

category 12 mozzare#196C2FFMozzarella (Ball, Brick or Cylinder) or Pasta Filata

category 13 ripened#196C2FBBrine-ripened Cheese

category 14 gouda 1#196C302Gouda (aged 1 to 6 months)

category 16 gouda 9#196C308Aged Gouda

category 17 extra g#196C2F9Extra Aged Gouda

category 18 blue ch#196C2E7Blue Cheese

category 19 flavour#196C2E4Flavoured Cheese with added non-particulate flavourings (except smoked cheese)

category 20 smoked #196C313Smoked Cheese

category 21 flavour#196C2F5Flavoured Cheese with added particulate solids and flavourings

category 20 smoked #196C313Mild Cheddar (aged 3 months)

category 23 medium #196C2F6Medium Cheddar (aged 4 to 9 months)

category 24 cheddar#196C2F3Old Cheddar (aged from 9 months to a year)

category 25 cheddar#196C2FCAged Cheddar (1 to 3 years)

category 26 cheddar#196C304Aged Cheddar (more than 3 years)

category 27 fromage#196C2DDFarmhouse Cheese

category 28 fromage#196C301Organic Cheese

Typically, many of the finalists and winners are available for sampling and purchase at The Great Canadian Cheese Festival, this year taking place June 6-7 at Picton Fairgrounds in the heart of Ontario’s Prince Edward County, just south of Belleville in Bay of Quinte Region, near spectacular Sandbanks Provincial Park.

 

Canadians produce 30 of the best cheeses in the Americas

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Quality Cheese of Vaughan, Ontario, which won the Canadian Cheese Grand Prix with its cow’s milk Ricotta, won the category of fresh unripened cheese made from sheep or mixed milk with its Bella Casara Buffalo Ricotta.

Canadian cheesemakers won 30 ribbons in the 2013 American Cheese Society Judging & Competition in Madison, Wisconsin, in early August, competing against 1,794 cheeses submitted by 257 producers in the Americas—the largest competition in the history of the ACS.

Twenty-three of the 30 ribbons were won by 10 Québec cheesemakers, four being first-place ribbons, two for Agropur Fine Cheese and one each for Fromagerie Fritz Kaiser, represented by Fromages CDA, and La Moutonnière.

Two Ontario producers, Mariposa Dairy, represented by Finica Food Specialties, and Quality Cheese, won first-place ribbons as well.

Best of Show was won by Cellars at Jasper Hill Farm in Vermont with the Winnimere, an extraordinary take on the French mountain classic Vachering Mont d’Or. Made with raw milk from the farm’s Ayrshire cows, Winnimere is wrapped in cambium cut from the spruce trees on the farm and washed in a beer from a neighbouring brewery. It’s available only January through June.

2013-Winner-Low-Res

Here are the Canadian winners:

OPEN CATEGORY – FRESH UNRIPENED CHEESES – MADE FROM SHEEP’S MILK OR MIXED MILKS

1st    Quality Cheese, Ontario
Buffalo Ricotta Bella Casara

3rd    La Maison Alexis de Portneuf (Saputo), Québec
Chèvre des Neiges plain

BRIE – MADE FROM COW’S MILK

2nd   Agropur Fine Cheese, Québec
Brie Normandie

CAMEMBERT – MADE FROM COW’S MILK

1st    Agropur Fine Cheese, Québec
Camembert l’Extra

2nd   Agropur Fine Cheese, Québec
Camembert Vaudreuil

TRIPLE CRÈME – SOFT RIPENED/CREAM ADDED – ALL MILKS

2nd   Agropur Fine Cheese, Québec
Chevalier Triple Creme

3rd    La Maison Alexis de Portneuf (Saputo), Québec
Saint-Honoré

OPEN CATEGORY – SOFT-RIPENED CHEESES – MADE FROM COW’S MILK

2nd   Agropur Fine Cheese, Québec
Rondoux Double Crème

OPEN CATEGORY – SOFT-RIPENED CHEESES – MADE FROM GOAT’S MILK

3rd    Upper Canada Cheese, Ontario
Nanny Noire

EMMENTAL-STYLE WITH EYE FORMATION (SWISS, BABY SWISS, BLOCKS, WHEELS) – MADE FROM COW’S MILK

1st    Agropur Fine Cheese, Québec
Oka l’Artisan

3rd    Fromagerie Abbaye Saint-Benoît-du-Lac (Fromages CDA), Québec
Le Frère Jacques

OPEN CATEGORY – AMERICAN MADE/INTERNATIONAL STYLE – MADE FROM GOAT’S MILK

3rd    Fromagerie Bergeron, Québec
Patte Blanche

FRESH MOZZARELLA – 8 OZ. OR MORE (BALLS OR SHAPES) – ALL MILKS

2nd   Quality Cheese, Ontario
Bella Casara Fior de Latte

3rd    Quality Cheese, Ontario
Fresh Mozzarella Zerto

FETA – MADE FROM SHEEP’S MILK OR MIXED MILKS

 2nd   La Moutonniere, Québec
Feta

FAT FREE AND LOW FAT CHEESES

2nd   Fromagerie Le Détour, Québec
La Dame du Lac

LIGHT/LITE AND REDUCED FAT CHEESES

1st    Fromagerie Fritz Kaiser (Fromages CDA), Québec 
L’Empereur Léger 

FRESH UNRIPENED CHEESE WITH FLAVOR ADDED – ALL MILKS

3rd    La Maison Alexis de Portneuf (Saputo), Québec
Chèvre des Neiges Fig and Orange

INTERNATIONAL-STYLE WITH FLAVOR ADDED – ALL MILKS

2nd   Fromagerie Bergeron, Québec
Le Coureur des bois

HAVARTI WITH FLAVOR ADDED – ALL MILKS

2nd   Agropur Fine Cheese, Québec
Havarti Jalapeno

REDUCED FAT CHEESE WITH FLAVOR ADDED – ALL MILKS

2nd   Woolwich Dairy, Ontario
Woolwich Dairy Fresh Chèvre – Big Kick Herb & Garlic

SMOKED CHEDDARS – ALL MILKS

2nd   COWS CREAMERY, Prince Edward Island
Applewood Smoked Cheddar

FRESH RINDLESS GOAT’S MILK CHEESE AGED 0 TO 30 DAYS (BLACK ASH COATING PERMITTED)

3rd    Mariposa Dairy (Finica Food Specialties), Ontario
Celebrity International Goat Cheese Original

SHEEP’S MILK CHEESE AGED OVER 60 DAYS

1st    Mariposa Dairy (Finica Food Specialties), Ontario
Tania

3rd    Fromagerie Nouvelle France, Québec
Zacharie Cloutier

YOGURTS – PLAIN WITH NO ADDITIONAL INGREDIENTS –MADE FROM COW’S MILK

3rd    Beurrerie du Patrimoine, Québec
Plain Yogourt

BUTTER WITH OR WITHOUT CULTURES – MADE FROM GOAT’S, SHEEP’S OR MIXED MILKS

1st    La Moutonniere, Québec
Ewes Butter

OPEN CATEGORY – WASHED RIND CHEESES – MADE FROM COW’S MILK

2nd   La Fromagerie 1860 DuVillage (Saputo), Québec
Vacherin

3rd    La Maison Alexis de Portneuf (Saputo), Québec
Le Reflet de Portneuf

OPEN CATEGORY – WASHED RIND CHEESES – MADE FROM GOAT’S MILK

2nd   Fromagerie Le Détour, Québec
Sentinelle

Congratulations to all Canadian winners! They are shown below in alphabetical order with a summary of their winnings which accounted for 30 ribbons.

Agropur Fine Cheese
First-place  – 2
Second-place  – 5

Beurrerie du Patrimoine
Third-place  – 1

Cows Creamery
Second-place  – 1

Mariposa Dairty (Finica Food Specialties)
First-place  – 1
Third-place  – 1

Fromagerie Abbaye Saint-Benoît-du-Lac (Fromages CDA)

Third-place  – 1

Fromagerie Bergeron
Second-place  – 1
Third-place  – 1

Fromagerie Fritz Kaiser (Fromages CDA)
First-place  – 1

Fromagerie Le Détour
Second-place  – 2

Fromagerie Nouvelle France
Third-place  – 1

La Fromagerie 1860 DuVillage (Saputo)
Second-place  – 1

La Maison Alexis de Portneuf (Saputo)
Third-place  – 4

La Moutonniere
First-place  – 1
Second-place  – 1

Quality Cheese
First-place  – 1
Second-place  – 1
Third-place  – 1

Upper Canada Cheese
Third-place  – 1

Woolwich Dairy
Second-place  – 1

The 2014 American Cheese Society Judging & Competition will be held in Sacramento, California.

Best cheeses of the “British Empire” in 2010

Lori Legacey, cheesemaker at Mariposa Dairy, has a sniff of a 19-kilo wheel of cheddar. The dairy's Lindsay Bandage Cheddar beat out 40 other goat-milk cheeses in the British Empire Cheese Competition. Photo by Lisa Gervais/The Lindsay Post.

Here are the results of the cheese competition at the 83rd annual British Empire Cheese Show organized by Central Ontario Cheesemakers Association:

The Alexis De Portneuf division of cheese giant Saputo was crowned Grand Champion.

Quebec cheesemaker Fromagerie La Vache à Maillotte was named Reserve Champion.

Fifth Town Artisan Cheese, an artisan cheesemaker  in Ontario’s Prince Edward County, was honoured with the Finica Food Specialties Award.

In the cheddar class, Parmalat Canada was recognized as Grand Champion. Reserve Champion honours went to Fromagerie Isle-aux-Grues.

Glengarry Fine Cheese, after an excellent showing at Royal Winter Fair, picked up several more awards at British Empire, as reported in Eastern Ontario AgriNews.

Here are the top three in each class of the competition:

ARTISAN

Goat Milk Cheese

  1. Lindsay Bandage Cheddar, Mariposa Dairy (Finica Food Specialties)
  2. Cape Vessey, Fifth Town Artisan Cheese
  3. Operetta, Fifth Town Artisan Cheese

Sheep Milk Cheese

  1. Bonnie and Floyd, Fifth Town Artisan Cheese
  2. Toscano, Monforte Dairy
  3. Wishing Tree, Fifth Town Artisan Cheese

SPECIALTY CLASS

Hard Cheese Type

  1. Glengarry Fen, Glengarry Fine Cheese
  2. Lankaaster Aged, Glengarry Fine Cheese
  3. Romano, St. Albert Cheese Co-Operative

Firm Cheese Type

  1. Lankaaster Medium, Glengarry Fine Cheese
  2. Nouvelle France, Agropur
  3. Fondue Prestigio, Agropur

Swiss Cheese Type

  1. Artisan, Agropur
  2. Swiss, Fromagerie Lemaire
  3. Mont Gleason, Saputo/Fromagerie 1860 DuVillage

Semi-Firm Cheese Type

  1. Raclette du Village, Saputo/Fromagerie 1860 DuVillage
  2. Le Cabouron, Fromagerie Blackburn (Fromages CDA)
  3. Le Cendre, Saputo/Fromagerie 1860 DuVillage

Fresh Cheese Type

  1. Mascarpone, Arla Foods
  2. Ricotta, Quality Cheese
  3. Prestigio Ricotta, Agropur

Soft Rind Cheese Type

  1. St. Honoré, Saputo/Alexis De Portneuf
  2. Triple Crème du Village, Saputo/Fromagerie 1860 DuVillage
  3. Cendre de Lune, Saputo/Fromagerie 1860 DuVillage

Smear Ripened Type

  1. Mamirolle, Fromagerie Eco Delices (Fromages CDA)
  2. Mont Jacob, Fromagerie Blackburn (Fromages CDA)
  3. Raclette, Fromagerie Fritz Kaiser (Fromages CDA)

Flavoured Soft Type

  1. Lady Laurier d’Arthabaska, Saputo/Fromagerie 1860 DuVillage
  2. Raclette Oka, Agropur
  3. Chevalier Tomato Basil, Agropur

Flavoured Firm Type

  1. Lankaaster Chive, Glengarry Fine Cheese
  2. Smoked Cheddar, Parmalat Canada
  3. Lankaaster Cumin, Glengarry Fine Cheese

Blue Veined Cheese

  1. Celtic Blue, Glengarry Fine Cheese
  2. La Roche Noire, Saputo/Alexis De Portneuf
  3. Bleubry, Saputo/Alexis De Portneuf

American Style Type

  1. Brick, St. Albert Cheese Co-Operative
  2. Monterey Jack, Bothwell Cheese
  3. American Mozzarella, Parmalat Canada

Pasta Filata Type

  1. Bocconcini, International Cheese
  2. Burrata, Quality Cheese
  3. Fresh Mozzarella, Quality Cheese

Goat Milk Cheese

  1. Le Paillot de Chevre, Saputo/Alexis De Portneuf
  2. Rondoux Chevre, Agropur
  3. Chevrita, Agropur

Sheep Milk Cheese

  1. Allegretto, Fromagerie La Vache a Maillotte
  2. Bedda Fedda, Fifth Town Artisan Cheese
  3. Blossom, Monforte Dairy

Process Cheese

  1. Spreadable Cream Cheese Product, Parmalat Canada
  2. Spreadable Cream Cheese Product, Parmalat Canada
  3. Spreadable Cream Cheese Product, Parmalat Canada

CHEDDAR

Mild White or Coloured Cheddar – Less than 2 months of age, 40 lb. or more

  1. Parmalat Canada
  2. Empire Cheese & Butter Coop
  3. Black River Cheese

Medium White Cheddar – 3 to 6 months of age, 40 lb. or more

  1. Parmalat Canada
  2. Fromagerie Isle-aux-Grues
  3. Amalgamated Dairies

Medium Coloured Cheddar – 3 to 6 months of age, 40 lb. or more

  1. Parmalat Canada
  2. Bothwell Cheese
  3. Empire Cheese & Butter Co-op

Marbled Cheddar – any age, 40 lb. or more

  1. Bothwell Cheese
  2. Empire Cheese & Butter Co-Op
  3. St. Albert Cheese Co-Operative

Mature Cheddar – 12 to 15 months of age, 40 lb. or more

  1. Parmalat Canada
  2. St. Albert Cheese
  3. Fromagerie Isle-aux-Grues

Extra Mature Cheddar – 24 to 36 months of age, 40 lb. or more

  1. Parmalat Canada
  2. Maple Dale Cheese
  3. St. Albert Cheese Co-Operative