Best cheeses of the “British Empire” in 2010

Lori Legacey, cheesemaker at Mariposa Dairy, has a sniff of a 19-kilo wheel of cheddar. The dairy's Lindsay Bandage Cheddar beat out 40 other goat-milk cheeses in the British Empire Cheese Competition. Photo by Lisa Gervais/The Lindsay Post.

Here are the results of the cheese competition at the 83rd annual British Empire Cheese Show organized by Central Ontario Cheesemakers Association:

The Alexis De Portneuf division of cheese giant Saputo was crowned Grand Champion.

Quebec cheesemaker Fromagerie La Vache à Maillotte was named Reserve Champion.

Fifth Town Artisan Cheese, an artisan cheesemaker  in Ontario’s Prince Edward County, was honoured with the Finica Food Specialties Award.

In the cheddar class, Parmalat Canada was recognized as Grand Champion. Reserve Champion honours went to Fromagerie Isle-aux-Grues.

Glengarry Fine Cheese, after an excellent showing at Royal Winter Fair, picked up several more awards at British Empire, as reported in Eastern Ontario AgriNews.

Here are the top three in each class of the competition:

ARTISAN

Goat Milk Cheese

  1. Lindsay Bandage Cheddar, Mariposa Dairy (Finica Food Specialties)
  2. Cape Vessey, Fifth Town Artisan Cheese
  3. Operetta, Fifth Town Artisan Cheese

Sheep Milk Cheese

  1. Bonnie and Floyd, Fifth Town Artisan Cheese
  2. Toscano, Monforte Dairy
  3. Wishing Tree, Fifth Town Artisan Cheese

SPECIALTY CLASS

Hard Cheese Type

  1. Glengarry Fen, Glengarry Fine Cheese
  2. Lankaaster Aged, Glengarry Fine Cheese
  3. Romano, St. Albert Cheese Co-Operative

Firm Cheese Type

  1. Lankaaster Medium, Glengarry Fine Cheese
  2. Nouvelle France, Agropur
  3. Fondue Prestigio, Agropur

Swiss Cheese Type

  1. Artisan, Agropur
  2. Swiss, Fromagerie Lemaire
  3. Mont Gleason, Saputo/Fromagerie 1860 DuVillage

Semi-Firm Cheese Type

  1. Raclette du Village, Saputo/Fromagerie 1860 DuVillage
  2. Le Cabouron, Fromagerie Blackburn (Fromages CDA)
  3. Le Cendre, Saputo/Fromagerie 1860 DuVillage

Fresh Cheese Type

  1. Mascarpone, Arla Foods
  2. Ricotta, Quality Cheese
  3. Prestigio Ricotta, Agropur

Soft Rind Cheese Type

  1. St. Honoré, Saputo/Alexis De Portneuf
  2. Triple Crème du Village, Saputo/Fromagerie 1860 DuVillage
  3. Cendre de Lune, Saputo/Fromagerie 1860 DuVillage

Smear Ripened Type

  1. Mamirolle, Fromagerie Eco Delices (Fromages CDA)
  2. Mont Jacob, Fromagerie Blackburn (Fromages CDA)
  3. Raclette, Fromagerie Fritz Kaiser (Fromages CDA)

Flavoured Soft Type

  1. Lady Laurier d’Arthabaska, Saputo/Fromagerie 1860 DuVillage
  2. Raclette Oka, Agropur
  3. Chevalier Tomato Basil, Agropur

Flavoured Firm Type

  1. Lankaaster Chive, Glengarry Fine Cheese
  2. Smoked Cheddar, Parmalat Canada
  3. Lankaaster Cumin, Glengarry Fine Cheese

Blue Veined Cheese

  1. Celtic Blue, Glengarry Fine Cheese
  2. La Roche Noire, Saputo/Alexis De Portneuf
  3. Bleubry, Saputo/Alexis De Portneuf

American Style Type

  1. Brick, St. Albert Cheese Co-Operative
  2. Monterey Jack, Bothwell Cheese
  3. American Mozzarella, Parmalat Canada

Pasta Filata Type

  1. Bocconcini, International Cheese
  2. Burrata, Quality Cheese
  3. Fresh Mozzarella, Quality Cheese

Goat Milk Cheese

  1. Le Paillot de Chevre, Saputo/Alexis De Portneuf
  2. Rondoux Chevre, Agropur
  3. Chevrita, Agropur

Sheep Milk Cheese

  1. Allegretto, Fromagerie La Vache a Maillotte
  2. Bedda Fedda, Fifth Town Artisan Cheese
  3. Blossom, Monforte Dairy

Process Cheese

  1. Spreadable Cream Cheese Product, Parmalat Canada
  2. Spreadable Cream Cheese Product, Parmalat Canada
  3. Spreadable Cream Cheese Product, Parmalat Canada

CHEDDAR

Mild White or Coloured Cheddar – Less than 2 months of age, 40 lb. or more

  1. Parmalat Canada
  2. Empire Cheese & Butter Coop
  3. Black River Cheese

Medium White Cheddar – 3 to 6 months of age, 40 lb. or more

  1. Parmalat Canada
  2. Fromagerie Isle-aux-Grues
  3. Amalgamated Dairies

Medium Coloured Cheddar – 3 to 6 months of age, 40 lb. or more

  1. Parmalat Canada
  2. Bothwell Cheese
  3. Empire Cheese & Butter Co-op

Marbled Cheddar – any age, 40 lb. or more

  1. Bothwell Cheese
  2. Empire Cheese & Butter Co-Op
  3. St. Albert Cheese Co-Operative

Mature Cheddar – 12 to 15 months of age, 40 lb. or more

  1. Parmalat Canada
  2. St. Albert Cheese
  3. Fromagerie Isle-aux-Grues

Extra Mature Cheddar – 24 to 36 months of age, 40 lb. or more

  1. Parmalat Canada
  2. Maple Dale Cheese
  3. St. Albert Cheese Co-Operative

Best cheeses in the “British Empire”

Cape Vessey, Grand Champion of the 2009 British Empire Cheese Competition.

Petra Cooper’s leap of faith into cheesemaking is being rewarded with much critical acclaim. Her Fifth Town Artisan Cheese, since it started operations in July 2008 in Prince Edward County, has won more awards than any other artisanal or homestead cheesemaker in Ontario, possibly in all Canada.

On the heels of Fifth Town’s Isabella being named Grand Champion Goat Cheese at the 2009 Royal Winter Fair Cheese Competition came news last week that Cape Vessey was named Grand Champion of the British Empire Cheese Competition.

What’s remakable is that in being named Grand Champion a goat-milk cheese beat cow-milk cheeses from many of Canada’s leading cheese producers. Kudos to Stephanie Diamant, the veteran cheesemaker at Fifth Town.

Additionally, Fifth Town took home first-places in Artisan Sheep Milk Cheese with Bonnie & Floyd, in Artisan Goat Milk Cheese with Petal Luna, in Sheep Milk Cheese with Wishing Tree and in Goat Milk Cheese with Cape Vessey. As a result of those four wins, Fifth Town also was presented with the overall award in goat and sheep milk cheesemaking.

Not a bad haul for someone who gave up a career as a high-powered book publishing executive a few years ago to put her all into cheese.

La Raclette was named Reserve Champion.

The Reserve Champion at the annual British Empire judging event in Belleville, Ontario, was Raclette du Village made by La Fromagerie 1860 du Village, a division of the giant Saputo conglomerate.

Here are all British Empire winners in specialty cheeses:

Artisan Goat Milk Cheese: Petal Luna, Fifth Town Artisan Cheese

Artisan Sheep Milk Cheese: Bonnie & Floyd, Fifth Town Artisan Cheese

Goat Milk Cheese: Cape Vessey, Fifth Town Artisan Cheese

Sheep Milk Cheese: Wishing Tree, Fifth Town Artisan Cheese

Hard Cheese: Romano Wheel, Saputo

Firm Cheese: Fontina Prestigio, Agropur

Swiss Cheese: L’Artisan, Agropur

Semi-Firm Cheese: Raclette du Village, La Fromagerie 1860 du Village

Fresh Cheese: Ricotta, International Cheese

Soft Rind Cheese: Roubine de Noyan, CDA Fromagerie

Smear Ripened Cheese: Le Formier, Alexis De Portneuf

Flavoured Soft Cheese: Red Wine Cold Pack, Maple Dale Cheese

Flavoured Firm Cheese: Double Smoked Cheddar, Parmalat

Blue Veined Cheese: Caronzola, Alexis De Portneuf

American Style: Monterey Jack, Bothwell Cheese

Pasta Filata: Bocconcini, International Cheese

Process Cheese: Smoked Gouda, Saputo

Reserve Champion: Raclette du Village, La Fromagerie 1860 Du Village

Grand Champion: Cape Vessey, Fifth Town Artisan Cheese

The Grand Champion Cheddar comes from P.E.I.

British Empire Cheese Competition features judging in six categories of cheddar. The two big winners were:

Reserve Champion: Pine River Cheese

Grand Champion: Amalgamated Dairies

These are best cheeses as selected by experts in the dairy industry. I wonder who the winners would be if cheese lovers like you and me had our say?