Cows Creamery leads nominees for Canada’s cheese Oscars

Avonlea Clothbound Cheddar: 2016 Canadian Cheese of the Year. Will it win again in 2018?

Cows Creamery of Charlottetown, Prince Edward Island, has a record-setting 12 nominations for its cheeses in the 2018 Canadian Cheese Awards, the biggest cheese judging and competition in the country. Two years ago, Cows Creamery won Canadian Cheese of the Year honours with its Avonlea Clothbound Cheddar.

Avonlea is again a contender for the prestigious award but competition is stiff from cheesemakers in Québec and Ontario.

Judging by a jury of 14 cheese experts took place at University of Guelph, Department of Food Science. A total of 117 finalists were selected from the 375 cheeses entered by producers from Newfoundland to British Columbia.

The 2018 Canadian Cheese of the Year and champions in 33 categories will be announced at the Awards Ceremony on June 6 at St. Lawrence Market in Toronto followed by an Awards Tasting Gala. The next day, winners will be featured at Canadian Cheese Expo for the trade followed by Canada’s first Artisan Cheese Night Market open to the public.

Information on the program and tickets is available at CheeseAwards.ca.

A complete list of finalists can be seen and downloaded as a Word document here: http://www.cheeseawards.ca/finalistsfinalistes2018/

Judging of 375 cheeses under way at University of Guelph, Food Science Department. Photo by Kenneth Armstrong of GuelphToday.com.

Fifty-six of the 117 nominations went to 22 Québec cheese producers led by Fromagerie La Station, 7 finalists, Laterie Charlevoix, 6, and Fromagerie du Presbystere, 5.

Sixty-one of the 117 nominations went to 23 producers in English-Canada, led by Cows, 12 finalists, Glengarry Fine Cheese, 5, and Amalgamated Dairies, Cross Wind Farm and Mountainoak Cheese, 4 each.

Canadian Cheese Awards is the only pan-Canadian cheese competition open to all milks used in cheesemaking—cow, goat, sheep and water buffalo—with only pure natural cheese accepted for judging. That means no artificial colours, flavours or preservatives, and no modified milk ingredients.

“We aim to honour and celebrate 100% pure natural cheese that has achieved technical excellence and exhibits the highest aesthetic qualities,” says Georgs Kolesnikovs, Awards Chairman.

The biennial Canadian Cheese Awards is produced by Cheese Lover Productions with the support of Loblaw Companies as Marquee Sponsor and Dairy Farmers of Canada as Principal Partner, Cow Milk Cheese.

The Great Canadian Cheese Festival in Picton, Ontario, is on hiatus in 2018 to allow resources to be devoted to the launch of Artisan Cheese Night Market and related events.

For additional information, mailto:awards@cheeselover.ca or telephone 1.866.865.2628.

 

How many nominees for Cheese of the Year have you tasted?

Le Baluchon: 2014 Cheese of the Year. This year, it’s nominated for Best Organic Cheese.

Here you have them, the 117 finalists in the 2018 Canadian Cheese Awards competition, the biggest independent judging of cheese in Canada.

Winners and all finalists will be introduced to the public at Canada’s first-ever Artisan Cheese Night Market on June 7 at historic St. Lawrence Market in Toronto.

MAIN CATEGORIES (19) CATÉGORIES PRINCIPALES

FRESH CHEESE – FROMAGE FRAIS

FRESH PASTA FILATA CHEESE – FROMAGE À PÂTE FILÉE

SEMI-SOFT CHEESE – FROMAGE À PÂTE  SEMI-FILÉE

FETA/CHEESE IN BRINE – Feta / FROMAGE EN SAUMURE

FIRM CHEESE –  FROMAGE À PÂTE FERME

FIRM CHEESE WITH HOLES (Swiss-style) – FROMAGE À PÂTE FERME AVEC OUVERTURES

WASHED RIND CHEESE – FROMAGE À CROÛTE LAVÉE

MIXED RIND CHEESE – FROMAGE À CROÛTE MIXTE

BLOOMY RIND CHEESE – PÂTE MOLLE À CROÛTE FLEURIE

LACTIC RIPENED CHEESE – Fromage Lactique à croûte fleurie

MILD & MEDIUM CHEDDAR (aged up to 9 months) – CHEDDAR DOUX & MOYEN (maximum de 9 mois d’affinage)

OLD CHEDDAR (aged from 9 to 18 months) – CHEDDAR FORT (entre 9 et 18 mois d’affinage)

AGED CHEDDAR (aged more than 18 months) – CHEDDAR VIEILLI (plus de 18 mois d’affinage)

  • Avonlea Clothbound Cheddar — Cows Creamery, Charlottetown, Prince Edward Island
  • Cows Creamery 3 Year Old Cheddar— Cows Creamery, Charlottetown, Prince Edward Island
  • Cows Creamery 2 Year Old Cheddar — Cows Creamery, Charlottetown, Prince Edward Island

GOUDA CHEESE – FROMAGE GOUDA

BLUE CHEESE – FROMAGE À PÂTE PERSILLÉE

FLAVOURED CHEESE – FROMAGE AROMATISÉ

FLAVOURED FRESH CHEESE – FROMAGES FRAIS AROMATISÉS

SMOKED CHEESE – FROMAGE FUMÉ

GRILLING CHEESE – FROMAGE À GRILLER

SPECIAL AWARDS (9) PRIX SPÉCIAUX

BEST COW’S MILK CHEESE – MEILLEUR FROMAGE DE LAIT DE VACHE

BEST GOAT’S MILK CHEESE – MEILLEUR FROMAGE DE LAIT DE CHÈVRE

BEST SHEEP’S MILK CHEESE – MEILLEUR FROMAGE DE LAIT DE BREBIS

BEST WATER BUFFALO MILK CHEESE – MEILLEUR FROMAGE DE LAIT DE BUFFLONNE

BEST BLENDED-MILK CHEESE – MEILLEUR FROMAGE DE LAIT MIXTE

BEST FARMSTEAD CHEESE – MEILLEUR FROMAGE FERMIER

BEST ORGANIC CHEESE – MEILLEUR FROMAGE BIOLOGIQUE

BEST RAW-MILK CHEESE – MEILLEUR FROMAGE DE LAIT CRU

BEST NEW CHEESE (introduced to market during 2017) – MEILLEUR NOUVEAU FROMAGE (Mis en marché en 2017)

  • Cows Creamery 2 Year Old Cheddar — Cows Creamery, Charlottetown, Prince Edward Island
  • Cows Creamery 3 Year Old Cheddar — Cows Creamery, Charlottetown, Prince Edward Island
  • Mountainoak Farmstead 3 Year Old — Mountainoak Cheese, New Hamburg, Ontario

REGIONAL AWARDS (5) PRIX RÉGIONAUX

BEST B.C. CHEESE – MEILLEUR FROMAGE DE LA COLOMBIE BRITANNIQUE

BEST WEST CHEESE – MEILLEUR FROMAGE DE L’OUEST (Alberta, Saskatchewan and Manitoba

BEST ONTARIO CHEESE – MEILLEUR FROMAGE DE L’ONTARIO

BEST QUEBEC CHEESE – MEILLEUR FROMAGE DU QUÉBEC

BEST ATLANTIC CANADA CHEESE – MEILLEUR FROMAGE DES PROVINCES ATLANTIQUES

  • Avonlea Clothbound Cheddar — Cows Creamery, Charlottetown, Prince Edward Island
  • Cows Creamery Appletree Smoked Cheddar — Cows Creamery, Charlottetown, Prince Edward Island
  • Cows Creamery 3 Year Old Cheddar — Cows Creamery, Charlottetown, Prince Edward Island

Cheese is listed alphabetically within each category or award. Where more than three finalists are shown, there were many entries and close scores. The Cheese of the Year was selected after several rounds of blind tastings of the best cheeses from the above 19 main categories.

For the 2018 competition, judging on technical aspects and aesthetics took place February 22 and 23 at University of Guelph, Department of Food Science, with evaluation of cheese headed by Dr. Arthur Hill, Chair and Professor, Food Science.

The Awards Ceremony takes place June 6 in Toronto at historic St. Lawrence Market. The presentation of winners will be followed by an Awards Tasting Gala open to trade, media, and special guests. The following day, June 7, the inaugural Canadian Cheese Expo trade show for cheese industry, hospitality industry, chefs, media, food writers and bloggers takes place in the afternoon with the first-ever Artisan Cheese Night Market in the evening, open to the public.

The Canadian Cheese of the Year receives a prize of $5,000, thanks to Loblaw Companies, to support a marketing campaign to exploit being named the best cheese in Canada. Champions in each cheese category and provincial or regional champions will also be selected.

In 2018, a special prize of $5,000 for marketing also will be presented to the winner of the Best Cow’s Milk Cheese Award thanks to Dairy Farmers of Canada, our Principal Partner, Cow Milk Cheese.

It is the biggest cheese competition in Canada and the first open to all milks used in cheese making—cow, goat, sheep and water buffalo—with only pure natural cheese accepted for judging. That means with no artificial colours, flavours or preservatives, and no modified milk ingredients.

Canadian Cheese Awards is produced by Cheese Lover Productions which also operates The Great Canadian Cheese Festival in Picton, Ontario. The Cheese Festival is on hiatus in 2018 to allow resources to be devoted to the launch of Artisan Cheese Night Market and related events.

For additional information, mailto:awards@cheeselover.ca or telephone 1.866.865.2628.