Seven (!) Caseus awards for cheesemaker Jean Morin

The winningest cheesemaker in Québec: Jean Morin of Fromagerie du Presbytere.

In the 19 years that Sélection Caseus, the Québec cheese competition, has been held, no one single cheesemaker has dominated the judging the way Jean Morin of Fromagerie du Presbytère did this year.

The indefatigable Morin, in collaboration with Marie-Chantal Houde of Fromagerie Nouvelle France, was awarded the prestigious Caseus Or prize for Le Pionnier, a beautiful Alpine-style cheese made with a blend of cow’s and sheep’s milk.

Le Pionnier also was named Best Blended Milk Cheese and Best Raw Milk Cheese.

Jean Morin was honoured four more times:

  • Caseus Bronze — Religieuse, a cow’s milk cheese that is an excellent table cheese and perfect for raclette,
  • Caseus Longaevi — Louis d’Or, 2 years, the multiple-award winner that is Morin’s pride and joy,
  • Best Semi-Soft Cheese — Religieuse,
  • Best Bloomy Rind Cheese — Brie Paysan.

Top prize winner Le Pionnier with collaborators Jean Morin of Fromagerie du Presbytere and Marie-Chantal Houde of Fromagerie Nouvelle France.

In addition to three awards with Pionnier, Marie-Chantal Houde also won with:

  • Best Sheep Milk Cheese — Zacharie Cloutier, 6 months.

Caseus Silver was awarded to Fromagerie La Station de Compton for Chemin Hatley, an organic farmstead cheese with a distinct floral flavor. It also won Best Cow Milk Cheese, Firm or Hard.

Making award-winning cheese at Fromagerie La Station is a family affair for the Bolduc family—and has been for four generations.

Other Caseus award winners:

Business that processes more than a million litres per year

Cow-milk cheese, Washed, mixed or natural rind

Soft

La Sauvagine
La Fromagerie Alexis de Portneuf
Montréal

Semi-soft

OKA Frère Alphonse
Agropur coopérative laitière
Montérégie

Firm or hard

Le Bâtisseur
Fromagerie La Vache à Maillotte
Abitibi-Témiscamingue

Bloomy rind

Le Pleine Lune
Fromagerie DuVillage 1860
Abitibi-Témiscamingue

Business that processes fewer than one million litres per year

Cow-milk cheese, Washed, mixed or natural rind

Soft

14Arpents
Fromagerie Médard
Saguenay – Lac-Saint-Jean

All business sizes

Goat-milk cheese

Washed, mixed or natural rind

Semi-soft

Tomme du Maréchal
Chèvrerie du Buckland
Chaudière-Appalaches

Firm or hard

Le Capra
Fromagerie La Suisse Normande
Lanaudière

Bloomy rind

Grey Owl

Fromagerie Le Détour
Bas-Saint-Laurent

Sheep-milk cheese

Washed, mixed or natural rind

Semi-soft

D’Eschambault
Fromagerie des Grondines
Capitale-Nationale

Bloomy rind

Fleur de Brebis
Fromagerie Le Détour
Bas-Saint-Laurent

All milk types or all business sizes

Unripened

Ricotta Fiorella
Saputo Produits Laitiers Canada s.e.n.c
Montréal

Interior-ripened without ripening holes

Louis Cyr
Fromagerie Bergeron
Chaudière-Appalaches

Interior-ripened with ripening holes

OKA L’Artisan
Agropur coopérative laitière
Montérégie

Best Blue Cheese and Best Organic Cheese: Fleuron made by Fromagerie de la Table Ronde.

Blue-veined

Fleuron
Les Fromagiers de la Table Ronde
Laurentides

Grilling cheese

Le Fleur St-Michel
La Fromagerie du terroir de Bellechasse
Chaudière-Appalaches

Fresh curd cheese

Curds
Fromagerie P’tit Plaisir
Estrie

Cheddar

Agropur Grand Cheddar
Agropur coopérative laitière
Montérégie

Flavoured by smoking, maceration or the addition of favoured ingredients

Cheddar biologique vieilli à la bière noire
Fromagerie Perron
Saguenay–Lac-Saint-Jean

Flavoured by the addition of spices, vegetables, fruit or nuts

Fleur d’Ail

Fromage au Village
Abitibi-Témiscamingue

Best organic cheese

Fleuron

Les Fromagiers de la Table Ronde
Laurentides

Each year, Québec’s cheesemakers are invited to submit their best creations in the competition. All cheese makers, both large and small, can enter the race and see the fruit of their labour featured among the best cheeses Québec has to offer.

In 2017, after a rigorous evaluation process, a jury of 25 experts judged and assessed more than 217 cheeses, recognized 24 winning cheeses in as many categories, and awarded the prestigious Caseus Or prize to Le Pionnier, created by La Fromagerie du Presbytère and Fromagerie Nouvelle France.

Sélection Caseus is a registered trademark of the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ). MAPAQ manages the contest through a steering committee made up of partners from Québec’s cheese industry.

 

 

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