Wilton Cheese: As old as Confederation

Cheese curds: Never leave the WIlton Cheese Factory without them.

Cheese curds: Never leave the WIlton Cheese Factory without them.

Wilton Cheese is a family tradition built on artisan cheese manufacturing—ensuring old fashioned, full-bodied natural flavours are still present today when you have a bite. With a wide selection of cheddar and variety cheeses, each one has been made with the utmost care and attention to ensure a premium product for your palate. It is a taste that has not changed since Wilton started making cheese in 1867.

Sample its flavours at the biggest artisan cheese show in Canada, The Great Canadian Cheese Festival in Picton, Ontario, on June 4 and 5.

The Jensen family purchased Wilton Cheese, originally operated as a Farmer’s Cooperative, in the 1970s when one of the stipulations of the purchase was that the factory maintains its original name. The Jensen family has honoured that request. Still quaint in size, production in Odessa is rather large for this well-known cheese factory catering to retail outlets across Eastern Ontario and restaurants in Kingston.

Excellent Canadian cheddar: Mainstay at Wilton Cheese since 1867.

Excellent Canadian cheddar: Mainstay at Wilton Cheese since 1867.

A popular choice by many in the area, such as Chef Eric Brennan of Le Chien Noir Bistro in Kingston, the Wilton cheese curd is like no other with its creamy texture. Perfect to nibble on its own or indulge in a gooey poutine with shredded duck confit, the options are almost endless and we say it is darn good! But let’s not forget the aged cheddars that Wilton is also most commonly known for. Our favourite is Wilton’s aged white cheddar, a cheese that is aged naturally as it is placed underground in temperature-controlled storage coolers. A true delight, like wine, cheese generally improves with age.

A day trip to Wilton Cheese is well worth the journey along the Cheddar and Ale Trail, as it still remains one of Canada’s oldest cheese factory—using real milk, guided by master cheesemakers. As a culinary tourist who relishes in locavorism, do make sure to experience the several other artisanal variety cheeses such as Brick with Hot Pepper, Brick with Onion & Garlic, Brick with Olives, Colby and good old Marble! A key aspect to take note of is that Wilton Cheese does not use artificial dyes to add colour to the cheese. Instead, the pulp from the Annatto plant is used to give their cheddar the orange colour. How neat!

Don’t forget to visit Wilton this coming weekend as it will be one of three dozen artisan cheese producers sampling and selling cheese at The Great Canadian Cheese Festival in Picton. For complete information and tickets, please visit cheesefestival.ca.

—Rosalyn Gambhir
A food writer and photographer who calls Kingston home. She blogs about food, fashion and other good things life at www.rosalyngambhir.com.

Biggest selection of best cheeses in Canada at #TGCCF

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What a huge selection of artisan cheese!

Twenty-two category winners at the recent Canadian Cheese Awards, and the Canadian Cheese of the Year, Avonlea Clothbound Cheddar, will be in the spotlight. Plus another 100 more artisan and farmstead cheeses from coast to coast.

Clearly, the biggest selection of the best cheeses ever available for sampling and purchase in one place, that’s what cheese lovers will find at the sixth annual Great Canadian Cheese Festival in Picton on June 4-5.

Close to 40 Canadian cheese producers, including the crème of the crème of Quebec, will be on hand to share their passion and their stories with thousands of cheese lovers. There’s even an opportunity to socialize with cheesemakers at Raclette Rave, the Saturday evening social highlight of the Festival.

Is there anything better than fresh cheese curds?

Is there anything better than fresh cheese curds?

Thanks to St. Albert Cheese Co-op, the first 1,000 ticket holders admitted on Saturday will enjoy a sample package of freshly made cheese curds. Soft and creamy, St. Albert curds have a delightful squeaky sound when chewed. On Sunday, the first 1,000 ticket holders will chowdown on grilled-cheese sandwiches freshly made by competing chefs using a blend of 14 award-winning cheeses. Yes, 14!

Also on Sunday, there is free admission to watch County chefs compete in the Road to Royal Chef Challenge being hosted by Royal Agricultural Winter Fair in conjunction with the Festival.

But there is more to #TGCCF than cheese, in fact, more than 500 foods and beverages are on offer. Included in price of admission: informative cheese seminars presented by Dairy Farmers of Canada, artisan foods galore, fine wine, craft beer, crisp cider, plus a souvenir tote, a souvenir glass, live music, dairy farm animals, food court and FREE parking.

Tickets are sold at the door but buying them online in advance means speedy access to all the deliciousness via the Express Entrance. Admission is $50 per person, seniors, $45. Children under 15 admitted free. Click to order tickets online.

Want to save a pile of money? Come as a group!

Here are the award-winning cheeses you will be able to sample and purchase on June 4-5:

Avonlea Clothbound Cheddar: 2016 Canadian Cheese of the Year.

Avonlea Clothbound Cheddar: 2016 Canadian Cheese of the Year.

CHEESE OF THE YEAR — FROMAGE D’EXCEPTION
Avonlea Clothbound Cheddar

Cows Creamery

Charlottetown, Prince Edward Island/L’Île-du-Prince-Édouard

MAIN CATEGORIES — CATÉGORIES PRINCIPALES

FRESH CHEESE – FROMAGE FRAIS

 
SEMI-SOFT CHEESE – FROMAGE À PÂTE SEMI-FERME
FIRM CHEESE – FROMAGE À PÂTE FERME
FIRM CHEESE WITH HOLES – FROMAGE À PÂTE FERME AVEC OUVERTURES
·      Oka l’Artisan – Agropur, Saint-Hubert, Québec
 
MIXED RIND CHEESE – FROMAGE À CROÛTE MIXTE
  • Zoey, Lenberg Farms Classic Reserve by Celebrity – Mariposa Dairy, Lindsay, Ontario
BLOOMY RIND CHEESE – PÂTE MOLLE À CROÛTE FLEURIE

 

OLD CHEDDAR (aged from 9 to 18 months) – CHEDDAR FORT (entre 9 et 18 mois d’affinage)
  • Lindsay Bandaged Goat Cheddar, Lenberg Farms Classic Reserve by Celebrity – Mariposa Dairy, Lindsay, Ontario
 

AGED CHEDDAR (aged more than 18 months) – CHEDDAR VIEILLI (plus de 18 mois d’affinage)

  • Avonlea Clothbound Cheddar – Cows Creamery, Charlottetown, Prince Edward Island
GOUDA CHEESE – FROMAGE GOUDA
BLUE CHEESE –  FROMAGE À PÂTE PERSILLÉE
FLAVOURED CHEESE – FROMAGE AROMATISÉ
SPECIAL AWARDS — PRIX SPÉCIAUX
BEST COW CHEESE – MEILLEUR FROMAGE DE LAIT DE VACHE
·      Appletree Smoked Cheddar – Cows Creamery, Charlottetown, Prince Edward Island
BEST GOAT CHEESE – MEILLEUR FROMAGE DE LAIT DE CHÈVRE
  • Lindsay Bandaged Goat Cheddar, Lenberg Farms Classic Reserve by Celebrity – Mariposa Dairy, Lindsay, Ontario
BEST SHEEP CHEESE – MEILLEUR FROMAGE DE LAIT DE BREBIS
BEST BLENDED-MILK CHEESE – MEILLEUR FROMAGE DE LAIT MIXTE
  • Zoey, Lenberg Farms Classic Reserve by Celebrity – Mariposa Dairy, Lindsay, Ontario
BEST FARMSTEAD CHEESE – MEILLEUR FROMAGE FERMIER
BEST ORGANIC CHEESE – MEILLEUR FROMAGE BIOLOGIQUE
BEST RAW-MILK CHEESE – MEILLEUR FROMAGE DE LAIT CRU
BEST NEW CHEESE – MEILLEUR NOUVEAU FROMAGE (Introduced to market in 2015/Mis en marché en 2015)
  • Zoey, Lenberg Farms Classic Reserve by Celebrity – Mariposa Dairy, Lindsay, Ontario
REGIONAL AWARDS — PRIX RÉGIONAUX
BEST ONTARIO CHEESE – MEILLEUR FROMAGE DE L’ONTARIO
  • Tania, Lenberg Farms Classic Reserve by Celebrity – Mariposa Dairy, Lindsay, Ontario
BEST QUEBEC CHEESE – MEILLEUR FROMAGE DU QUÉBEC
BEST ATLANTIC CANADA CHEESE – MEILLEUR FROMAGE DES PROVINCES ATLANTIQUES
  • Appletree Smoked Cheddar – Cows Creamery, Charlottetown, Prince Edward Island

Fromage-AmourTradition_4coul-e1419193019649The Great Canadian Cheese Festival is produced by Cheese Lover Productions with the generous support of Celebrate Ontario. Dairy Farmers of Canada is Diamond Sponsor, Prince Edward County is Gold Sponsor, Bay of Quinte Region is Principal Partner.

Picton Fairgrounds is located in the heart of Prince Edward County, south of Belleville in Bay of Quinte Region. One hour from Kingston, two hours from Toronto, three hours from Ottawa and New York State, and less than four hours from Montreal.