Fuoco leads Canadian charge at Worlds

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Deliciously creamy Fuoco made with water-buffalo milk.

Who says Canadian cheese cannot compete on the world stage?

Jason Fuoco, a young Quebec cheesemaker who began producing cheese three years ago, was a major winner at the 2015 World Cheese Awards last weekend. His eponymous Fuoco, a soft washed-rind cheese made with water-buffalo milk, was named Best Canadian Cheese and honoured as one of the top 15 cheeses in the world.

Three Canadian cheeses were among the 62 which attained Super Gold recognition. They are:

Washed rind cheese

Farmhouse cheddar

  • Avonlea Clothbound Cheddar. Cows Creamery, Charlottetown, Prince Edward Island

Hard cheese produced on small farm or dairy

“Fuoco displays beautiful balance between the paste and rind, soft creamy rich paste that runs through right to the finish, very lactic milk flavour with strong barnyard scent, wonderful with crusty bread. Would not pass up on this cheese! “

—Jackie Armet, Cheese Co-ordinator, The Great Canadian Cheese Festival

Two Canadian producers, Fromagerie Fritz Kaiser in Québec and Quality Cheese in Ontario, each returned home with four medals apiece.

Eight Canadian producers won gold medals:

Semi-hard cheese produced on small farm or dairy

Cow’s milk blue cheese

Cheese made with the milk of more than one animal

Washed rind cheese

Washed rind cheese

Ricotta

Ricotta

Semi-hard cow’s milk cheese

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Avonlea Clothbound Cheddar made on Prince Edward Island.

Ten Canadian producers won silver medals:

Semi-hard cow’s milk cheese

Soft goat’s milk cheese

Soft ewe’s milk cheese

Extra mature creamery cheddar

Mozzarella, fresh, cow’s milk in ball

Brie made from pasteurized milk

Washed rind cheese

Cheese made with the milk of more than one animal

Hard cheese produced on small farm or dairy

Soft or unpressed cow’s milk cheese with sweet savoury additives

alfred

Alfred le Fermier made by Fromagerie La Station.

Nine Canadian producers won bronze medals:

Creamery cheddar

Semi-hard cow’s milk cheese

Soft goat’s milk cheese

Mature traditional cheddar

Soft or unpressed cow’s milk cheese

Washed rind cheese

Washed rind cheese

Soft cow’s milk cheese

Soft or unpressed cow’s milk cheese with sweet savoury additives

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Nick Tsioros of Olympic Cheese, Toronto, was the sole Canadian judge on the jury.

Le Gruyere AOP Premier Cru made by Switzerland’s Cremo and Von Muhlnen was named Best Cheese in the World.

The biggest cheese competition in Canada, Canadian Cheese Awards/Le Concours des fromages fins canadiens returns in 2016 with the Awards Ceremony and Tasting Gala taking place in Montreal in mid-April.

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