Chef Lili Sullivan showed three chefs of the male persuasion how it’s done in the County when she easily defeated them in a grilled-cheese showdown at The Great Canadian Cheese Festival.
Chef Sullivan, who runs Gazebo Restaurant at Waupoos Estates Winery in Prince Edward County, grilled 250 cheese sandwiches in 34 minutes flat—while the men were barely halfway. Total focus and fast hands not afraid of heat were her secret weapons.
The competition—to see which of the four chefs could grill 250 cheese sandwiches the quickest—was the method Cheese Festival organizers concocted to feed the first 1,000 ticket holders admitted on Sunday, June 7, in a fifth-anniversary celebration called Grilled Cheese Chowdown.
While grilled cheese does not make an appearance on the menu at Gazebo Restaurant in Waupoos, Chef Sullivan certainly brought her A-game to the competition.
After studying culinary management at George Brown College, Sullivan went on to Toronto’s Auberge du Pommier, later taking the lead as head chef at Chapeau Bistro and The Rebel House. As an advocate of the slow food movement in Ontario, she spent nine years on the board of directors of Organic Advocates’ Feast of Fields. The organization, which was co-founded by Chef Jamie Kennedy, brings chefs and farmers together to raise awareness of organic eating and its benefits to the environment and to humans. As the movement took hold in bucolic Prince Edward County, the wine region’s magnetism was evident.
A long-time supporter of Countylicious, Sullivan’s cooking draws crowds during the County’s twice annual prix-fixe celebration of local food. Countylicious’ goal is to introduce diners to the bounty of local food that’s still available during the “shoulder seasons” of fall and spring, when most farmer’s markets have wound down for the year or have yet to open up.
“Locally grown is not a trend, but a lifestyle,” quips Sullivan. A truly seasonal eater, her family relocated from Europe in the 1960s, bringing their culinary sensibilities with them. “We only ate strawberries when they were in season. It’s just the way I was raised,” said Sullivan, in a Bay of Quinte Tourism Local Food episode last year. The Grilled Cheese Chowdown was the perfect venue for Sullivan to showcase local tastes, with all cheese provided by the Cheddar & Ale Trail producers of Hastings and Prince Edward counties.
The next Great Canadian Cheese Festival—the biggest artisan cheese show in Canada—takes place Saturday and Sunday, June 4 and 5, 2016, in Picton, Ontario, at the Fairgrounds. For complete information, visit CheeseFestival.ca.
Filed under: Black River Cheese, Great Canadian Cheese Festival, Grilled Cheese Chowdown, Stirling Creamery, Stonemill Bakehouse, Waupoos Estates Winery | Tagged: canadian artisan cheese, great canadian cheese festival, grilled-cheese |