QC14: Festival des Fromagers Artisans du Québec

Some 10,000 cheese enthusiasts made the pilgrimage to Sainte-Elisabeth-de-Warwick.

Some 10,000 cheese enthusiasts made the pilgrimage to Sainte-Elisabeth-de-Warwick, population 374.

We begin our three-week tour of Québec with Festival des Fromagers Artisans du Québec, the annual celebration of fromages fins organized by the association of artisan-cheese producers. This year, the two-day festival was held at Fromagerie du Presbytere in the village of Sainte-Elisabeth-de-Warwick two hours east of Montréal.

With the support of Mayor Luc Le Blanc, Presbytere’s owner, Jean Morin, was able to convert the main street of the village into a cheese fair that attracted some 10,000 cheese enthusiasts. Morin’s cheese plant and shop—located in a former rectory (presbytere)—sits across the street from Ferme Louis d’Or, the dairy farm his family has operated for four generations.

A tiny bakery turns out wonderful breads adjacent to the cheese plant. Morin also invited local producers—a charcuterie specialist, a winemaker and a craft brewery—to complement the cheese available for tasting and purchase.

The annual festival rotates from one member producer to another. Next year’s venue will be announced soon.

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