Wow! Pulled pork sauced with cheddar fondue

A poached Asian pear, stuffed with pulled pork and topped with two-year-old Black River cheddar fondue was one of the taste treats at the Taste: Community Grown event in Prince Edward County.

It was created and offered by Amelia’s at The Waring House Restaurant, Inn, Conference Center, Spa & Cookery School, with pears supplied by Kendelson Orchards.

Black River Cheese was one of three cheese vendors at Taste, the annual celebration of local foods. Also participating were Empire Cheese & Butter and newcomer County Cheese.

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