Canadian James Kraft churned out a giant, and other cheese news

 

Canadian James Kraft founded the second largest food conglomerate in the world.

Cheese makes news every day. That’s why we’ve started collecting links to the most interesting news reports of the week on a special page under the News tab at the top of the blog. Check it whenever you visit CheeseLover.ca.

Canadian James Kraft churned out a cheese giant

Agropur to make Boursin cheeses in Canada

Far Flung Foods: Cheesemonger to Windsor

A cheesy ad campaign in Portugal

Kraft launches an eBook to promote its Philadelphia cream cheese

An ode to Alberta cheese

Kraft strengthens Mac & Cheese brand with unified packaging

Madame Fromage: Monastic Cheese Board Redux

Natural Pastures Cheese in B.C. gets a loan from Ottawa

Springbank Cheese stars in Taste of Alberta

The secret to great fudge is . . . Kaft Velveeta?

Feds help New Brunswick dairy farmers explore specialty cheese

Brits introduce Blue Brew made with Stilton whey

Sue Riedl: Become a chairman of the (cheese) board

Video: Making mozzarella on an industrial scale

How an ex-policeman became a cheese man

U.S. cheesemakers may face more onerous safety regulations

Eating cheese helps combat dental problems

Video: How to build the perfect cheese board

Asian demand for cream cheese skyrockets

Grilled cheese: Slices of childhood, melted and mobile

Shrimp and grilled-cheese sandwiches make great gourmet fare for Grey Cup

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