Quebec cheesemakers score at World Cheese Awards

Cornish Blue: Judged the best cheese in the world in 2010.

Four artisan cheesemakers from Quebec as well as Canadian cheese giants Saputo and Agropur medalled in the World Cheese Awards last week, the largest cheese competition on the planet. Hosted at the BBC Good Food Show in the U.K., 201 judges from 19 different countries judged 2,629 cheeses from 29 countries. Louis Aird of Saputo was the sole Canadian judge.

Louis Aird of Saputo: Judge at the World Cheese Awards.

Cornish Blue brought the World Champion Cheese title back to the U.K., being the first British cheese honoured in more than a decade. Here are the Canadian winners, starting with the four Quebec artisan cheesemakers entered by their distributor, Fromages CDA:

 

Le Moutier

Hard goats’ milk cheese plain
Gold medal: Le Moutier ~ Fromagerie de L’Abbaye St Benoit

Rind washed cheese not in any other class
Silver Medal: La Mont Jacob ~ Fromagerie Blackburn

Rind washed cheese not in any other class
Bronze medal: Guillaume Tell ~ Fromagerie Féodal

Cheese made with the milk of more than one animal
Bronze medal: Soeur Angéle ~ Fromagerie Kaiser

 

La Sauvagine

Rind washed cheese not in any other class
Super Gold medal: La Sauvagine ~ Saputo/Alexis de Portneuf

Brie made from pasteurized milk
Silver medal: Cendré de Lune ~ Saputo/duVillage 1860

All other new cheeses. Open to any new cheese first marketed after 01/10/09
Bronze medal: Tentation de Laurier ~ Saputo

White mold ripened soft or unpressed cows’ milk cheese with savoury additives
Bronze medal: Lady Laurier d’Arthabaska ~ Saputo/du Village 1860

Soft goats’ milk cheese plain – mold-ripened
Bronze medal: Le Cendrillon ~ Saputo/Alexis de Portneuf

Brie made from pasteurized milk
Bronze medal: Saint-Honoré ~ Saputo/Alexis de Portneuf

Blue vein cheese any variety, uncut, natural rind
Bronze medal: Bleubry ~ Saputo/Alexis de Portneuf


 

Camembert L'Extra

Camembert made from pasteurized milk
Gold medal: Camembert l’Extra ~ Agropur

Cheese made with the milk of more than one animal
Silver medal: Vaudreuil mi-vache/mi-chêvre ~ Agropur

New Cheese – hard or semi-hard. Open to any new cheese first marketed after 01/10/09
Silver medal: Rivière Rouge ~Agropur

Ricotta
Bronze medal: Ricotta Prestigio ~ Agropur

For a list of U.S. winners, visit Cheesemonger’s Weblog.

The World Cheese Awards has been bringing together buyers and sellers from the dairy industry worldwide for 20 years. The BBC Good Food Show is the biggest and most cosmopolitan cheese festival ever staged in the U.K.,, with almost 100,000 consumers tasting cheese after the international panel of experts completed their judging.

—Rebecca Crosgrey

Rebecca Crosgrey is Event Co-Ordinator at The Great Canadian Cheese Festival. She patrols the Web for cheese news for CheeseLover.ca.

2 Responses

  1. We would like permission to syndicate your RSS feed at CheeseBall.org in exchange for free promotion and exposure for your site to our users. I have a full email describing the nature and details of my request, however, I could not find any way to contact you on your web site? Please contact me regarding this request at: http://cheeseball.org/contact-us/

    Thanks,
    Scott
    CheeseBall.org
    http://CheeseBall.org

  2. Thanks for the link to my blog for US Winners.
    I am adding you to me blogroll and will be reviewing the Canadian cheeses we enjoyed at the 2010 ACS Luncheon hosted by Quebec and Montreal, hosts of the 2011 American Cheese Society Conference.

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