Good cheese hunting: Day 12 and crêped out

We lied. After dining at Crêperie Chez Suzette in Old Montreal, we’re unable to stay away from the blog. Here’s why:

Brie, Gruyere and mozzarella—with a splash of maple syrup—make le crêpe aux trois fromages an amazing dish, cheesy and so tasty.

La Florentine is a crêpe stuffed with spinach and Brie and served with a béchamel sauce. Yum.

There is no cheese involved but we couldn't resist showing you a decadent dessert named Sonia: A crêpe served with fresh strawberries, bananas, ice cream and Belgian chocolate sauce.

We know, we know, the dessert looks, well, over the top, but it was utterly delicious.

—Georgs Kolesnikovs

Georgs Kolesnikovs, Cheese-Head-in-Chief at CheeseLover.ca, is traveling with his Significant Other to Le Festival des Fromages de Warwick.

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