Posted on June 11, 2010 by CheeseLover.ca
This was practice day for the Formula 1 Grand Prix at Circuit Gilles Villeneuve in Montreal. Instead of indulging in track food, we packed in a wedge of Le Bleu d’Élizabeth and bag of croissants.
Le Bleu d'Élizabeth is an outstanding example of a Quebec blue cheese. We're grateful to Sylvie at Fromagerie Atwater for introducing us.
Bushed after a day in the sun, we ate in—another store-bought Caesar salad with parmesan—and have no fantastic delicacies to blog about. Other than the pecan sugar tart we purchased two days ago at Premiere Moisson was still a terrific treat.
Filed under: Fromagerie du Presbytère, Le Bleu d'Élizabeth |