Good cheese hunting: Day 5, leaving Eastern Ontario

Tasting our way across Eastern Ontario’s cheese country has been great fun, but Montreal and Quebec beckon.

Gulp! Our second poutine in as many days, this one from Celine's Casse-Croûte in Hawkesbury, Ontario.

We are thrilled to chat with Margaret Morris at Glengarry Fine Cheese in Lancaster, Ontario. Via her cheese-cultures business, Margaret has played an important role in cheesemaking in North America since 1995.

Mmm . . . Celtic Blue from Glengarry Fine Cheese. Great to eat as is, but Margaret Morris suggests we try her blue on baked chicken breast. As if we will have any left by the time we return home!

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