Authentic Parmigiano Reggiano at bargain prices

Giovanni Adamo is cheese manager at La Bottega in Ottawa.

The Special of the Week flyer from La Bottega Fine Food Shop was sent to me by a faithful reader too late for me personally to make the drive to Ottawa by Sunday but perhaps others can take advantage of what is being billed as a Parmigiano Reggiano “super special.” Indeed, that it is.

Until Sunday, Bottega is offering real-deal Parmigiano from Reggiano at $2.20 per 100 grams or $21.99 a kilogram. That’s about half-price of what Parmigiano Reggiano generally sells for in Ontario.

The only retailer that comes close to the Bottega price, as far as I know, is our neighbourhood Costco, bless its multinational soul, which has Parmigiano priced at $25.39 a kilo. Costco, like Bottega, offers it in one-kilo pieces. Costco’s supplier is Ambrosi while Bottega’s is made by Agriform. Both are biggies in Reggiano cheese production in Italy.

Pat Nicastro, proprietor of Bottega, says the Parmigiano Reggiano on sale is “a fantastic Scelto-quality Reggiano dated December 2007, aged 24 months.” (Scelto means specially selected in Italian.) Bottega orders the cheese by the pallet from its supplier where its ranks as the biggest customer. “We are both driving important year-end sales. We are passing on the savings to our customers.”

La Bottega is located in Ottawa’s Byward Market. It carries 200 types of cheese from around the world—plus every Italian delicacy imaginable.

Cheese that is certified as Parmigiano Reggiano is strictly linked to a specific geographical area in Italy. Milk production and its process into cheese takes place in the provinces of Parma, Reggio Emilia, Modena, Bologna (on the left side of Reno river) and Mantua (on the right side of Po River). Click here for information about the consortium that regulates Parmigiano Reggiano.

For a gorgeous video on how the King of Italian Cheese is made—and has been made for 800+ years—click here.

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