Posted on November 7, 2011 by CheeseLover.ca
Ivan Balenovic, Bothwell's CEO and one of the ownership partners, says about $6 million has been invested since 2002, including $1.8-million for the new aging facility,
“Cheesemaker ages well” was the headline Saturday when the Winnipeg Free Press featured a story on Manitoba’s Bothwell Cheeseer as it celebrates 75 years of making cheese in New Bothwell just south of Winnipeg. Click here for the full report.
Click here for a brief history of Bothwell Cheese published in Savour Winnipeg. To reach the Bothwell Cheese website, click here.
Filed under: Bothwell Cheese, Cheese business